Our Story
Discover the passion behind every wood-fired pizza we craft
Where It All Began
Glass nickel pizza was born from a simple dream – to bring authentic, wood-fired pizza to our community using traditional techniques passed down through generations. Our founder's passion for Italian cuisine and commitment to quality ingredients sparked the creation of what would become Connecticut's beloved pizza destination.
What started as a small family venture has grown into a cornerstone of the local dining scene, but we've never forgotten our roots. Every pizza that leaves our kitchen carries the same attention to detail and love for the craft that inspired our very first pie.
Our Mission & Values
The principles that guide everything we do
Quality First
We source only the finest ingredients and never compromise on quality. From our San Marzano tomatoes to our hand-stretched mozzarella, every component is carefully selected.
Community Focus
We're proud to be part of the Connecticut community. Supporting local suppliers, creating jobs, and bringing people together over great food is at the heart of what we do.
Traditional Methods
Our wood-fired ovens reach temperatures of over 800°F, creating that perfect crispy crust with a tender interior that can only come from traditional techniques.
Sustainability
We're committed to environmental responsibility through local sourcing, minimal waste practices, and sustainable packaging solutions for all our services.
Meet Our Team
The passionate people behind every perfect pizza
Marco Giovanni
Executive Chef
With over 15 years of experience in Italian cuisine, Marco brings authentic techniques and innovative recipes to our kitchen. His passion for wood-fired cooking creates the magic in every pizza.
Sarah Thompson
General Manager
Sarah ensures every guest has an exceptional experience. Her attention to detail and commitment to service excellence makes Glass nickel pizza a welcoming place for all.
Antonio Rodriguez
Head Pizza Chef
Antonio's skillful hands shape every dough ball into perfection. His expertise in traditional pizza-making techniques and timing ensures consistent quality in every pie.
Emily Chen
Customer Experience Manager
Emily leads our front-of-house team with warmth and professionalism. She's dedicated to creating memorable dining experiences and building lasting relationships with our guests.
Our Journey
Key milestones in our story
The Dream Begins
Founded Glass nickel pizza with a vision to bring authentic wood-fired pizza to Connecticut. Started with just one wood-fired oven and a team of four passionate individuals.
First Expansion
Added outdoor seating and expanded our menu to include fresh salads and craft beverages. Introduced our signature wood-fired vegetable dishes to complement our pizza offerings.
Community Recognition
Awarded "Best Pizza in Connecticut" by Connecticut Food Magazine. Launched our catering services and began participating in local farmers' markets and community events.
Sustainability Initiative
Implemented our green practices program, including compostable packaging, local sourcing partnerships, and a rooftop herb garden. Reduced our environmental footprint by 40%.
Digital Innovation
Launched our online ordering platform and mobile app. Introduced contactless dining options while maintaining our commitment to personal service and community connection.
Continuing the Journey
Now serving thousands of satisfied customers monthly, we remain committed to our founding principles while continuously innovating and improving our craft.